Shoyu Ramen is a popular and traditional Japanese noodle dish that's loved by many around the world. The dish features thin, curly noodles served in a savory and flavorful soy sauce-based broth, topped with various toppings such as sliced pork, bamboo shoots, and green onions. In this post, we'll share a recipe for Shoyu Ramen, along with some tips for making it perfectly savory and delicious.


Shoyu Ramen Recipe:
Ingredients:

  • 4 packs of ramen noodles, discard the seasoning packets
  • 4 cups chicken or vegetable broth
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon black pepper
  • 4 slices pork belly or pork loin
  • 1 cup bamboo shoots, sliced
  • 1/2 cup green onions, sliced
  • 2 tablespoons sesame seeds

Instructions:

  1. Cook the ramen noodles according to package instructions. Drain and set aside.

  2. In a large pot, heat the chicken or vegetable broth over medium heat.

  3. Add the garlic and ginger to the pot and simmer for 5 minutes.

  4. In a small bowl, whisk together the soy sauce, mirin, sesame oil, brown sugar, and black pepper.

  5. Add the soy sauce mixture to the pot and stir to combine.

  6. Cook the pork belly or pork loin slices in a separate pan until cooked through. Set aside.

  7. Add the sliced bamboo shoots to the pot and cook for 2-3 minutes.

  8. Add the cooked ramen noodles to the pot and toss to coat evenly with the broth.

  9. Serve the Shoyu Ramen hot, topped with slices of cooked pork, sliced green onions, and sesame seeds.

Nutritional Values of Shoyu Ramen:

This recipe serves 4 people and each serving contains approximately 490 calories, 14g fat, 69g carbohydrates, 22g protein, and 6g fiber.

How to Store Shoyu Ramen:

You can store any leftover Shoyu Ramen in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the ramen until heated through.


Tips on Making Shoyu Ramen:

  • Use any protein you like in this dish. Chicken, beef, or tofu are all great options.
  • Add additional vegetables such as bean sprouts, corn, or spinach for extra nutrition.
  • Adjust the saltiness of the broth to your liking by adding more or less soy sauce.

What is Shoyu Ramen?

Shoyu Ramen is a traditional Japanese noodle dish that features thin, curly noodles served in a savory and flavorful soy sauce-based broth. The broth is simmered with garlic, ginger, soy sauce, mirin, sesame oil, brown sugar, and black pepper. The dish is completed with various toppings such as sliced pork, bamboo shoots, and green onions.


Now that you have the recipe for Shoyu Ramen, you can enjoy this delicious and traditional Japanese noodle dish in the comfort of your own home! Whether you're a fan of savory broths or just looking for a new and exciting dish to try, Shoyu Ramen is sure to satisfy. So grab your chopsticks and get ready to enjoy this flavorful and easy-to-make dish!