If you're a fan of Japanese ramen noodles and Korean kimchi, you'll love Miso Kimchi Ramen! This fusion dish combines the rich and savory flavors of miso broth with the spicy and tangy flavors of kimchi. It's a delicious and satisfying meal that's perfect for any time of the year. In this post, we'll share a recipe for Miso Kimchi Ramen, along with some tips for making it perfectly flavorful and delicious.


Miso Kimchi Ramen Recipe:
Ingredients:

  • 4 packs of ramen noodles, discard the seasoning packets
  • 4 cups vegetable broth
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup kimchi, chopped
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon black pepper

Instructions:

  1. Cook the ramen noodles according to package instructions. Drain and set aside.

  2. In a large pot, heat the vegetable broth over medium heat.

  3. Add the garlic and ginger to the pot and simmer for 5 minutes.

  4. In a small bowl, whisk together the miso paste, soy sauce, and sesame oil.

  5. Add the miso mixture to the pot and stir to combine.

  6. Add the kimchi and shiitake mushrooms to the pot and cook for 5-7 minutes, or until the vegetables are tender.

  7. Add the cooked ramen noodles to the pot and toss to coat evenly with the broth.

  8. Serve the Miso Kimchi Ramen hot, garnished with sliced green onions and sesame seeds.

Nutritional Values of Miso Kimchi Ramen:

This recipe serves 4 people and each serving contains approximately 445 calories, 14g fat, 66g carbohydrates, 15g protein, and 8g fiber.

How to Store Miso Kimchi Ramen:

You can store any leftover Miso Kimchi Ramen in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the ramen until heated through.


Tips on Making Miso Kimchi Ramen:

  • Adjust the spice level to your liking by adding more or less kimchi.
  • Use any vegetables you like in this dish. Spinach, kale, and bean sprouts are all great options.
  • Add protein to the dish by topping it with sliced tofu, chicken, or shrimp.

What is Miso Kimchi Ramen?

Miso Kimchi Ramen is a fusion dish that combines the rich and savory flavors of miso broth with the spicy and tangy flavors of kimchi. The dish starts with a simmering broth made with garlic, ginger, miso paste, soy sauce, and sesame oil. It is then combined with kimchi and shiitake mushrooms. The dish is completed with ramen noodles and garnished with sliced green onions and sesame seeds.


Now that you have the recipe for Miso Kimchi Ramen, you can enjoy this delicious and satisfying fusion dish! Whether you're a fan of Japanese ramen noodles or Korean kimchi, or just looking for a new and exciting dish to try, Miso Kimchi Ramen is sure to satisfy. So grab your chopsticks and get ready to enjoy this flavorful and easy-to-make dish!