If you're a fan of Japanese ramen noodles and love a bit of heat, you'll love Spicy Miso Ramen! This delicious and warming dish is a popular variation of traditional Japanese ramen noodles, featuring a rich and savory miso broth that's kicked up a notch with spicy chili paste. It's perfect for those who want to enjoy the comforting flavors of ramen noodles with a spicy twist. In this post, we'll share a recipe for Spicy Miso Ramen, along with some tips for making it perfectly savory and spicy.


Spicy Miso Ramen Recipe:
Ingredients:

  • 4 packs of ramen noodles, discard the seasoning packets
  • 4 cups vegetable broth
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons chili garlic paste
  • 2 cups baby bok choy, chopped
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon black pepper

Instructions:

  1. Cook the ramen noodles according to package instructions. Drain and set aside.

  2. In a large pot, heat the vegetable broth over medium heat.

  3. Add the garlic and ginger to the pot and simmer for 5 minutes.

  4. In a small bowl, whisk together the miso paste, soy sauce, sesame oil, and chili garlic paste.

  5. Add the miso mixture to the pot and stir to combine.

  6. Add the baby bok choy and shiitake mushrooms to the pot and cook for 5-7 minutes, or until the vegetables are tender.

  7. Add the cooked ramen noodles to the pot and toss to coat evenly with the broth.

  8. Serve the Spicy Miso Ramen hot, garnished with sliced green onions and sesame seeds.

Nutritional Values of Spicy Miso Ramen:

This recipe serves 4 people and each serving contains approximately 460 calories, 16g fat, 63g carbohydrates, 16g protein, and 8g fiber.

How to Store Spicy Miso Ramen:

You can store any leftover Spicy Miso Ramen in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the ramen until heated through.


Tips on Making Spicy Miso Ramen:

  • Adjust the spice level to your liking by adding more or less chili garlic paste.
  • Use any vegetables you like in this dish. Spinach, kale, and bean sprouts are all great options.
  • Add protein to the dish by topping it with sliced tofu, chicken, or shrimp.

What is Spicy Miso Ramen?

Spicy Miso Ramen is a delicious and warming variation of traditional Japanese ramen noodles. It features a rich and savory miso broth that's kicked up a notch with spicy chili paste. The broth is simmered with garlic and ginger, then combined with miso paste, soy sauce, sesame oil, and chili garlic paste. The dish is completed with vegetables such as baby bok choy and shiitake mushrooms, and garnished with sliced green onions and sesame seeds.

Now that you have the recipe for Spicy Miso Ramen, you can enjoy this delicious and warming variation of traditional Japanese ramen noodles! Whether you're a fan of spicy food or just looking for a new and exciting dish to try, Spicy Miso Ramen is sure to satisfy. So grab your chopsticks and get ready to enjoy this flavorful and easy-to-make dish!