Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes


Crescent Roll Taco Bake is a quick and easy casserole dish that combines the flavors of tacos with the convenience of canned crescent rolls. This hearty and satisfying meal is perfect for busy weeknights when you don't have a lot of time to cook.


Ingredients:

  • 1 lb. ground beef
  • 1 cup diced onion
  • 1 ½ cups salsa (about one 16-ounce jar)
  • 2 cups frozen corn, thawed
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded cheddar cheese or Mexican blend cheese, divided
  • 1 (8 ounce) can refrigerated Crescent Dough Sheet

Instructions:

  1. Preheat oven to 375°F (190°C). Spray a 2-quart (about 11 x 7-inch or deep 8-inch or 9-inch square) baking dish with cooking spray. Set aside.
  2. In a large skillet over medium heat, cook beef and onion until beef is no longer pink (about 6-8 minutes), breaking up the meat with a wooden spoon as you stir.
  3. Drain off any excess fat in the pan.
  4. Stir salsa, corn, tomatoes, chili powder, smoked paprika, cumin, salt, and pepper into the skillet with the beef and onion. Transfer mixture to prepared baking dish. Sprinkle with 1 cup of the cheese.
  5. Unroll the sheet of dough (if using crescent rolls, press perforations to seal). Place dough on top of meat mixture. Sprinkle with remaining ½ cup of cheese.
  6. Bake for 15-20 minutes, or until heated through and crust is golden brown.
  7. Let cool for a few minutes before serving.

Nutritional values per serving (serves 6):

  • Calories: 471kcal
  • Fat: 27g
  • Saturated Fat: 12g
  • Cholesterol: 93mg
  • Sodium: 1238mg
  • Potassium: 677mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 27g

What to serve Crescent Roll Taco Bake with:

Crescent Roll Taco Bake is a complete meal on its own, but you can serve it with a side of fresh salad or steamed vegetables for a balanced and nutritious meal. You can also top it with your favorite taco toppings such as shredded cheese, chopped tomatoes, lettuce, and sour cream.


How to store Crescent Roll Taco Bake:

To store Crescent Roll Taco Bake, let it cool down to room temperature before placing it in an airtight container or covering it with aluminum foil. You can keep it in the refrigerator for up to 3-4 days or freeze it for up to a month. To reheat, simply place it in the oven or microwave until it's heated through.


What is Crescent Roll Taco Bake:

Crescent Roll Taco Bake is a casserole dish made with crescent rolls, ground beef, taco seasoning, and canned tomatoes. The crescent rolls are used as a crust for the casserole, while the ground beef mixture is layered on top. The dish is then baked in the oven until the crescent rolls are golden brown and the beef mixture is hot and bubbly.

If you're looking for a quick and easy meal that's packed with flavor, Crescent Roll Taco Bake is a great option. With its crispy crescent roll crust and savory taco filling, it's sure to be a hit with your family and friends. Best of all, it's easy to make and can be customized to suit your taste preferences. So why not give it a try tonight and enjoy a delicious and satisfying meal?