Preparation time: 30 minutes
Cooking time: 3 hours
Total time: 3 hours 30 minutes


Quesabirria tacos, also known as birria tacos, are a popular dish in Mexican cuisine that has taken the world by storm. This delicious and flavorful dish is made by slow-cooking beef in a blend of spices and then serving it inside a crispy tortilla with melted cheese.


Ingredients:
FOR THE BIRRIA MEAT

  • 4 dried ancho chiles
  • 6 dried new Mexico chiles
  • 1 large onion, quartered
  • 4 large tomatoes, halved
  • 8 cloves garlic
  • 4 cups beef broth
  • 1 tablespoon vegetable oil
  • 3 lbs chuck beef roast, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cumin
  • 1 tablespoon coriander, dried
  • 2 bay leaves

TO MAKE THE QUESABIRRIA TACOS

  • 12 large corn tortillas
  • 3 cups oaxaca cheese or mozzarella cheese
  • 1/2 cup cilantro, finely chopped

Instructions:

  1. Preheat the oven to 140C/300F.
  2. Combine the chilies, onion, tomatoes, garlic, and beef broth into large pot. Place it over medium heat and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
  3. While simmering, sear your beef. Add the oil to a large dutch oven and place it over medium heat. Season the beef with the salt and pepper then add it to the dutch oven and cook for 5-6 minutes, until browned.
  4. Either use an immersion blender or blender to puree the chili and broth mixture until smooth.
  5. Add the liquid mixture into the dutch oven, along with the apple cider vinegar, cumin, coriander, and bay leaves. Bring everything to a simmer than transfer to the oven and cook until the beef is tender, around 3 hours.
  6. Transfer the beef into a bowl and use two forks to shred.
  7. To assemble the quesabirria tacos, generously fill the tortillas with the beef mixture, followed by plenty of the cheese and a sprinkle of cilantro. Fold them over then heat in a non-stick pan with a small amount of oil. Once hot, add the folded corn tortillas and cook for 45 seconds-1 minute per side, until crisp.
  8. Serve hot and enjoy your delicious quesabirria tacos!

Nutritional values per serving (serves 6):

  • Calories: 651kcal
  • Fat: 40g
  • Saturated Fat: 20g
  • Cholesterol: 186mg
  • Sodium: 1073mg
  • Potassium: 1076mg
  • Carbohydrates: 30g
  • Fiber: 8g
  • Sugar: 11g
  • Protein: 47g

What to serve Quesabirria Tacos with:

Quesabirria tacos can be served with a variety of toppings, such as diced onions, chopped cilantro, lime wedges, and hot sauce. They pair well with traditional Mexican sides like rice and beans, as well as with a refreshing side of guacamole or salsa.


How to store Quesabirria Tacos:

To store Quesabirria tacos, place the cooked beef and tortillas separately in airtight containers or resealable bags. The beef can be stored in the refrigerator for up to 3-4 days or frozen for up to a month. The tortillas can be stored at room temperature in a dry place for up to a week. To reheat, simply warm up the beef in a skillet or microwave and assemble the tacos with fresh tortillas and cheese.


What is Quesabirria Tacos:

Quesabirria tacos are a type of taco that originated in Jalisco, Mexico. The dish is made with beef that has been slow-cooked for several hours in a blend of spices, including dried chilies, cumin, and oregano. The beef is then served inside a crispy tortilla with melted cheese and a side of consomé, a flavorful broth made from the beef juices.

If you're a fan of Mexican cuisine, you won't want to miss out on Quesabirria tacos! With their rich and savory flavor, they're a true delight for the taste buds. Whether you enjoy them with traditional toppings or get creative with your own combinations, Quesabirria tacos are sure to satisfy your cravings. So why not give them a try and enjoy a taste of Mexico at home?