Preparation time: 10 minutes
Cooking time: 8-10 minutes
Total time: 18-20 minutes


Pandan waffle is a popular dessert in Southeast Asian cuisine. This sweet and fragrant waffle is made by adding pandan extract to the batter, which gives it its characteristic green color and unique flavor. Pandan waffles are crispy on the outside and soft on the inside, making them a perfect treat for any time of day.


Ingredients:

  • 1 cup self raising flour
  • 1/2 cup sugar
  • 1 tbsp cornstarch / cornflour
  • 1 cup coconut milk
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp butter, melted
  • 1 tsp vanilla essence
  • 1/2 tsp pandan flavouring
  • cooking oil spray or butter/oil for basting

Instructions:

  1. In a mixing bowl, combine the self raising flour, sugar, cornstarch, coconut milk and regular milk. Stir well.
  2. Add the egg, melted butter, vanilla essence and pandan flavouring to the mixing bowl. Stir until the batter is well combined and thick.
  3. Preheat your waffle maker to medium high heat, or place your waffle iron on the stove over a medium high heat. Spray with cooking oil spray or baste with butter or oil.
  4. Pour in enough batter to cover the base iron plate, then immediately close the lid and flip over to make sure the batter is evenly distributed.
  5. Cook for 3-4 minutes each side, or until the waffle is golden brown and crispy.
  6. Serve hot with your favourite toppings, such as fresh fruit, whipped cream or maple syrup.

Nutritional values per serving (serves 4):

  • Calories: 356kcal
  • Fat: 13g
  • Saturated Fat: 10g
  • Cholesterol: 57mg
  • Sodium: 290mg
  • Potassium: 200mg
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 26g
  • Protein: 7g

What to serve Pandan Waffle with:

Pandan waffles can be enjoyed on their own or with a variety of toppings. Some popular toppings include sliced fresh fruit, whipped cream, chocolate sauce, or condensed milk. For a more savory twist, you can serve pandan waffles with fried chicken or other savory dishes.


How to store Pandan Waffles:

To store pandan waffles, let them cool down to room temperature before placing them in an airtight container or resealable bag. You can keep them in the refrigerator for up to 2-3 days or freeze them for up to a month. To reheat, simply pop them in a toaster or oven until they're crispy and warm again.


What is Pandan Waffle:

Pandan waffle is a type of waffle that is made with pandan extract, a natural flavoring derived from the leaves of the pandan plant. The pandan extract gives the waffle its distinctive green color and fragrant aroma, which is often described as a mix of vanilla and coconut. The batter is cooked in a waffle maker until it's crispy on the outside and fluffy on the inside, resulting in a delicious and satisfying dessert.

If you're looking for a unique and tasty dessert, give pandan waffles a try! With their sweet and fragrant flavor, they're sure to become a new favorite in your household. Whether you enjoy them on their own or with a variety of toppings, pandan waffles are a delicious and satisfying treat. So, why not whip up a batch today and indulge in this delightful dessert?