Spinach dip is a popular appetizer that is loved by many around the world. This creamy and flavorful dip is a perfect addition to any party or gathering, and it's also a great way to sneak in some extra veggies into your diet.

Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Servings: 8

Ingredients:

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 10 ounces fresh spinach leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese, divided use
  • 1 tablespoon chopped parsley
  • Bread, crackers, and vegetables for serving
  • Cooking spray

Instructions:

  1. Steam or sauté the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
  2. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
  3. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, Parmesan cheese, and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
  4. Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.
  5. Bake for 20 minutes or until dip is bubbly and cheese is melted.
  6. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
  7. Sprinkle with chopped parsley, then serve with bread, crackers, and vegetables.

Nutritional values per serving (1/8 of recipe):

  • Calories: 179
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 50mg
  • Sodium: 422mg
  • Total carbohydrate: 4g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 8g

What to serve Spinach Dip with:

Spinach dip can be served with a variety of dippers, such as tortilla chips, pita bread, or fresh vegetables like carrots and celery. You can also serve it as a spread for sandwiches or as a topping for baked potatoes.

How to store Spinach Dip:

To keep your spinach dip fresh, store it in an airtight container in the refrigerator for up to 2-3 days. If you want to store it for a longer period, you can freeze it in a freezer-safe container for up to a month. To thaw, simply leave it at room temperature for a few hours or pop it in the microwave for a quick defrost.

What is Spinach Dip:

Spinach dip is a creamy dip made from blending cooked spinach, cream cheese, sour cream, and various seasonings such as garlic and onion powder. The dip is typically served cold and can be made with fresh or frozen spinach.

So, next time you're hosting a party or looking for a tasty snack, try making spinach dip! It's an easy and delicious appetizer that is sure to impress your guests. Don't forget to experiment with different seasonings or add-ins like bacon or artichokes for a fun twist. Enjoy!