If you're in the mood for a hearty and flavorful pasta dish, look no further than Roasted Tomato and Artichoke Pasta! This dish is bursting with savory flavors, from the roasted tomatoes and artichokes to the garlic and basil. Keep reading for the recipe, nutritional information, storage tips, and more.

Roasted Tomato and Artichoke Pasta Recipe:

Ingredients:

  • 1 pound spaghetti
  • 2 pints cherry tomatoes, halved
  • 1 can artichoke hearts, drained and quartered
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions:

  • Preheat the oven to 400°F.
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large bowl, toss together the cherry tomatoes, artichoke hearts, garlic, extra-virgin olive oil, salt, and pepper.
  • Spread the tomato mixture in a single layer on a large baking sheet.
  • Roast the tomato mixture for 20-25 minutes, or until the tomatoes are tender and slightly caramelized.
  • Toss the roasted tomato mixture with the cooked spaghetti and chopped basil.
  • Serve hot, garnished with Parmesan cheese if desired.

Nutritional Values of Roasted Tomato and Artichoke Pasta:

One serving of Roasted Tomato and Artichoke Pasta (1/6 of the recipe) contains approximately:

  • Calories: 435
  • Fat: 16 g
  • Carbohydrates: 65 g
  • Protein: 11 g
  • Fiber: 4 g
  • Sodium: 225 mg

How to Store Roasted Tomato and Artichoke Pasta:

This pasta dish can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may want to add a bit of extra olive oil or a splash of vegetable broth to help revive the flavors and prevent the pasta from drying out.


Tips on Making Roasted Tomato and Artichoke Pasta:

  • For added protein, try tossing in some cooked chicken or shrimp.
  • If you don't have cherry tomatoes, you can use grape tomatoes or even canned diced tomatoes (drained) instead.
  • If you're not a fan of artichoke hearts, you can substitute them with another vegetable, such as zucchini or roasted bell peppers.
  • For a more indulgent dish, try topping the pasta with some crispy bacon or pancetta.
  • This dish is also delicious served cold as a pasta salad, making it a great option for picnics and potlucks.

Roasted Tomato and Artichoke Pasta is a great way to enjoy the flavors of summer in a satisfying and comforting meal. Whether you're serving it hot or cold, this pasta dish is sure to be a crowd-pleaser. So why not give it a try for your next dinner party or family gathering? Your taste buds will thank you!