If you're looking for a flavorful and easy side dish that's perfect for summertime cookouts, look no further than Mexican Street Corn Salad! This dish is inspired by the classic street food of Mexico, but served in a refreshing salad form. Keep reading for the recipe, nutritional information, storage tips, and more.

Easy Mexican Street Corn Salad Recipe:

Ingredients:

  • 4 ears of fresh corn, shucked and cleaned
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and diced
  • 2 tablespoons lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to medium-high heat.
  • Place the shucked corn on the grill and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
  • Once the corn is done, remove it from the grill and let it cool for a few minutes.
  • Cut the kernels off the cob and place them in a large bowl.
  • Add the mayonnaise, sour cream, cotija cheese, cilantro, jalapeño pepper, lime juice, chili powder, salt, and pepper to the bowl with the corn.
  • Mix everything together until the corn is evenly coated with the sauce.
  • Serve the Mexican Street Corn Salad immediately, garnished with extra cilantro and cotija cheese if desired.

Nutritional Values of Easy Mexican Street Corn Salad:

One serving of Easy Mexican Street Corn Salad (1/6 of the recipe) contains approximately:

  • Calories: 195
  • Fat: 13 g
  • Carbohydrates: 16 g
  • Protein: 6 g
  • Fiber: 2 g
  • Sodium: 272 mg

How to Store Easy Mexican Street Corn Salad:

This salad can be stored in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the longer the salad sits, the softer the corn will become. If you're planning on making this dish ahead of time, you may want to wait to mix in the sauce until just before serving.


Tips on Making Easy Mexican Street Corn Salad:

  • If you don't have a grill, you can also cook the corn in a skillet on the stovetop or in the oven.
  • For a spicier salad, leave some of the jalapeño seeds in when dicing it.
  • If you can't find cotija cheese, you can substitute it with feta or queso fresco.
  • This salad is a great side dish for grilled meats, such as chicken, steak, or shrimp.
  • If you're not a fan of cilantro, you can leave it out or substitute it with parsley or basil.

Easy Mexican Street Corn Salad is a fun and festive way to add some Mexican flair to your next meal. Whether you're serving it alongside tacos, grilled meats, or as a standalone dish, this salad is sure to be a hit with everyone at the table. So why not give it a try and spice up your summer cookouts? Your taste buds will thank you!