Looking for a delicious and refreshing salad to enjoy on a warm summer day? Try making an Easy Tequila Lime Salmon Salad! This salad is packed with flavor and nutrition, featuring succulent salmon fillets marinated in tequila and lime juice, and served over a bed of fresh greens and vegetables. Keep reading for the recipe, nutritional information, storage tips, and more.

Easy Tequila Lime Salmon Salad Recipe:

Ingredients:

  • 2 salmon fillets
  • 1/4 cup tequila
  • 1/4 cup lime juice
  • 1 tbsp. honey
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced red onion
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar

Instructions:

  • Preheat the oven to 400°F.
  • In a small bowl, whisk together the tequila, lime juice, honey, salt, and pepper.
  • Place the salmon fillets in a baking dish and pour the tequila lime mixture over the top, making sure to coat the fish evenly.
  • Bake the salmon for 12-15 minutes, or until cooked through.
  • While the salmon is cooking, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, sliced red onion, sliced cucumber, and chopped cilantro.
  • In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing.
  • When the salmon is finished cooking, remove it from the oven and let it cool slightly.
  • Arrange the salmon fillets on top of the salad and drizzle with the dressing.
  • Serve the salad immediately.

Nutritional Values of Easy Tequila Lime Salmon Salad:

One serving of Easy Tequila Lime Salmon Salad (1/2 of the recipe) contains approximately:

  • Calories: 460
  • Fat: 28 g
  • Carbohydrates: 17 g
  • Protein: 31 g
  • Fiber: 4 g
  • Sodium: 190 mg

How to Store Easy Tequila Lime Salmon Salad:

This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the salmon may become a bit dry as it sits, so you may want to add a bit more dressing or a squeeze of lime juice to freshen it up before serving.


Tips on Making Easy Tequila Lime Salmon Salad:

  • Make sure to choose high-quality salmon fillets for the best flavor and nutrition.
  • If you don't have tequila, you can use white wine or apple cider vinegar instead.
  • To save time, you can marinate the salmon ahead of time and keep it in the refrigerator until ready to cook.
  • For added crunch, try topping the salad with toasted pumpkin seeds or sliced almonds.
  • If you prefer a sweeter dressing, you can add a bit more honey to the dressing mixture.