Looking for a light and flavorful salad that's perfect for warm weather? Try making an Easy Cherry Tomato Couscous Salad! This simple dish combines fluffy couscous with sweet cherry tomatoes, tangy feta cheese, and fresh herbs. It's easy to make and can be served as a side dish or as a light lunch. Keep reading for the recipe, nutritional information, storage tips, and more.


Easy Cherry Tomato Couscous Salad Recipe:

Ingredients:

  • 1 cup couscous
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tbsp. chopped fresh mint
  • 2 tbsp. lemon juice
  • 2 tbsp. extra-virgin olive oil
  • Salt and pepper to taste

Instructions:

  • Cook the couscous according to package instructions and fluff with a fork.
  • In a large bowl, combine the cooked couscous, cherry tomatoes, crumbled feta cheese, chopped parsley, and chopped mint.
  • In a small bowl, whisk together the lemon juice and extra-virgin olive oil. Pour the dressing over the couscous salad and toss to coat evenly.
  • Season the salad with salt and pepper to taste.
  • Serve the salad immediately or chill it in the refrigerator until ready to serve.

Nutritional Values of Easy Cherry Tomato Couscous Salad:

One serving of Easy Cherry Tomato Couscous Salad (1/4 of the recipe) contains approximately:

  • Calories: 230
  • Fat: 10 g
  • Carbohydrates: 28 g
  • Protein: 8 g
  • Fiber: 3 g
  • Sodium: 320 mg

How to Store Easy Cherry Tomato Couscous Salad:

This salad can be stored in an airtight container in the refrigerator for up to 3-4 days. The couscous may become a bit dry as it sits, so you can add a splash of lemon juice or olive oil to freshen it up before serving.

Tips on Making Easy Cherry Tomato Couscous Salad:

  • You can use any type of couscous for this recipe, but I prefer using whole wheat couscous for added nutrition.
  • Try adding other vegetables like cucumber, bell pepper, or red onion for added flavor and texture.
  • If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount called for in the recipe.
  • This salad is a great base for added protein like grilled chicken, shrimp, or tofu.
  • For added crunch, you can sprinkle toasted pine nuts or sliced almonds on top of the salad.