Mini blueberry muffins are a delightful treat that is loved by people of all ages. These bite-sized muffins are bursting with sweet and tangy blueberries, making them a perfect snack or breakfast option.


Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 mini muffins


Ingredients:

  • 2 cups all-purpose flour, sifted
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup (4 tablespoons) unsalted butter, or margarine, softened
  • 1 medium egg
  • 1 cup milk
  • 1 cup blueberries
  • Unsalted butter, for serving

Directions:

  1. Preheat the oven to 400 F and grease a 24-cup mini muffin tin.
  2. Sift together the flour, baking powder, salt, and sugar in a medium bowl. Mix in the softened butter.
  3. Lightly beat the egg in a separate smaller bowl.
  4. Pour milk into the egg bowl and stir.
  5. Stir the wet ingredients into the dry ingredients until the flour mixture is just wet.
  6. Fold in the blueberries.
  7. Spoon the batter into muffin cups, filling each cup 2/3 full.
  8. Bake for 25 minutes or until the muffins are golden brown and feel spongy.
  9. Remove muffins from the tin with a spoon and let cool.
  10. Serve warm or cold with butter.

Nutritional values per serving (1 mini muffin):

  • Calories: 80
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 13mg
  • Sodium: 85mg
  • Total carbohydrate: 14g
  • Dietary fiber: 0g
  • Sugars: 6g
  • Protein: 2g

What to serve Mini Blueberry Muffins with:

Mini blueberry muffins can be served as a standalone snack or as a sweet addition to your breakfast spread. They go well with a cup of coffee or tea, or you can serve them with a dollop of whipped cream or vanilla ice cream for a delightful dessert.

How to store Mini Blueberry Muffins:

To keep your mini blueberry muffins fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to store them for a longer period, you can freeze them in a freezer-safe bag for up to three months. To thaw, simply leave them at room temperature for a few hours or heat them up in the microwave for a quick snack.

What are Mini Blueberry Muffins:

Mini blueberry muffins are small-sized muffins made with flour, sugar, eggs, and fresh blueberries. The batter is mixed together and baked in a muffin tin until golden brown. The blueberries add a burst of flavor and color to the muffins, making them an irresistible treat.

So, next time you're craving something sweet and delicious, try making mini blueberry muffins! They are easy to make, and you can even involve your kids in the baking process. Don't forget to sprinkle some powdered sugar on top of the muffins for an extra touch of sweetness. Happy baking!