Magonada is a popular Mexican drink that is perfect for cooling down on a hot summer day. This refreshing drink is a delicious mix of sweet, tangy, and spicy flavors that come together to create a unique taste sensation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6

Ingredients:

  • 2 large limes
  • 2 pounds frozen mangoes
  • 2-3 cups water
  • 1/4 cup cane sugar
  • 1 cup ice cubes
  • 2 fresh mangoes, cubed
  • 1/2 cup chamoy
  • 2-4 tablespoons chile-lime salt
  • 6 tamarind candy straws

Instructions:

  1. Prepare the garnishes: Peel and cube the fresh mangoes, add chile-lime salt to one shallow bowl, and chamoy to another.
  2. Squeeze both limes into a blender. Add in the frozen mango chunks, water, cane sugar, and ice. Blend on high until you achieve a smooth consistency, adding in small amounts of water if needed.
  3. Rim your glasses by dipping them in the bowl of chamoy followed by chile-lime salt. Add a drizzle of chamoy to the bottom of your glasses and around the sides.
  4. Divide the frozen mango mixture between glasses, then add more chamoy on top followed by fresh mango cubes.
  5. Garnish with an extra drizzle of chamoy, a sprinkle of Tajin, and a tamarind candy straw.
  6. Serve and enjoy!

Nutritional values per serving (1 glass):

  • Calories: 217
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 398mg
  • Total carbohydrate: 55g
  • Dietary fiber: 4g
  • Sugars: 49g
  • Protein: 2g

What to serve Magonada with:

Magonada can be served as a standalone drink or as a complement to your favorite Mexican dish. It goes well with spicy foods such as tacos, burritos, or enchiladas. You can also add some fresh fruit or a scoop of ice cream for a fun twist.

How to store Magonada:

To keep your Magonada fresh, store it in an airtight container in the refrigerator for up to 2-3 days. If you want to store it for a longer period, you can freeze it in a freezer-safe container for up to a month. To thaw, simply leave it at room temperature for a few hours or pop it in the microwave for a quick defrost.

What is Magonada:

Magonada is a Mexican drink made with a blend of fruit juice, chili powder, lime juice, and chamoy sauce. The drink is typically served in a large cup or glass with fresh fruit on top, such as mango or pineapple. The chamoy sauce adds a savory and slightly sour flavor to the drink, while the chili powder gives it a spicy kick.

So, next time you're in the mood for a refreshing and flavorful drink, try making Magonada! It's a delicious and unique drink that will impress your friends and family. Don't forget to experiment with different fruits and flavors to create your own signature Magonada. Salud!