Seafood gumbo is a classic dish from Louisiana that's known for its bold flavors and hearty ingredients. This dish is a staple in Cajun and Creole cuisine and is enjoyed by seafood lovers all around the world.


Ingredients:

  • 4 tbsp. butter
  • 1/4 c. all-purpose flour
  • 1 small yellow onion
  • 1 medium green bell pepper, chopped
  • 2 celery ribs, chopped
  • 2 cloves garlic, minced
  • 12 oz. andouille sausage, sliced into 1/2" pieces
  • 1 tbsp. Cajun seasoning (without salt)
  • Kosher salt
  • Freshly ground black pepper
  • 1 bay leaf
  • 1 (15-oz.) can fire-roasted diced tomatoes
  • 4 c. low-sodium chicken broth
  • 1 lb. medium shrimp, peeled and deveined
  • 3 green onions, sliced
  • Cooked white rice, for serving

Directions:

  1. In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes.
  2. Add onions, peppers, and celery, and stir until softened, about 5 minutes more. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 1 hour.
  3. In the last 10 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish.
  4. Serve spooned on top of white rice.

Nutritional values per serving (serves 6):

  • Calories: 456
  • Total fat: 25g
  • Saturated fat: 11g
  • Cholesterol: 235mg
  • Sodium: 1285mg
  • Total carbohydrate: 21g
  • Dietary fiber: 2g
  • Sugars: 5g
  • Protein: 36g

How to Store Seafood Gumbo

Seafood gumbo is best eaten fresh, but if you have leftovers, store it in an airtight container in the fridge for up to three days. To reheat, add a splash of water or broth to the gumbo to loosen it up and heat it on the stove over medium heat.


What is Seafood Gumbo?

Seafood gumbo is a traditional dish from Louisiana that's made with a roux, vegetables, and seafood. It's a hearty and flavorful stew that's often served with rice and is a staple in Cajun and Creole cuisine. Seafood gumbo typically includes a variety of seafood such as shrimp, crab, and oysters, along with vegetables like onions, bell peppers, and celery.

Now that you know how to make and store seafood gumbo, it's time to get cooking and enjoy the bold flavors of Cajun cuisine. Whether you're a seafood lover or just looking to try something new, seafood gumbo is a delicious and satisfying dish that's perfect for any occasion. So why not gather your ingredients and get started? Let's make some gumbo magic!