Shrimp Lo Mein is a delicious and easy-to-make dish that combines tender shrimp, fresh vegetables, and flavorful lo mein noodles. This recipe is perfect for those who want to enjoy a quick and satisfying meal at home.


Nutrition Information:

Servings: 4
Calories: 423kcal
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 190mg
Sodium: 1669mg
Total Carbohydrates: 50g
Dietary Fiber: 4g
Sugars: 12g
Protein: 26g


Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes


Ingredients:
LO MEIN SAUCE

  • 1 tsp sesame oil
  • 1/4 cup hot water
  • 1 tbsp Beef Better Than Bouillon
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar

SHRIMP LO MEIN

  • 8 oz lo mein noodles (cook according to package instructions)
  • 1 lb shrimp (large with tail on)
  • 1 large bell pepper
  • 1 large carrot
  • 2 cups broccoli
  • 1 large onion
  • 4 garlic cloves
  • 3 tbsp sesame oil

Instructions:
LO MEIN SAUCE

  1. Into hot water add Better Than Bouillon, sesame oil, and brown sugar; stir to dissolve.
  2. Into the mixture, add soy sauce and set aside.

SHRIMP LO MEIN

  1. Dice carrots, bell pepper, broccoli, and onion into two-inch pieces.
  2. Using a hot skillet with sesame oil, cook shrimp until it's golden brown, remove from the skillet, and set aside.
  3. Using the same skillet that was used to previously cook shrimp, apply sesame oil and saute onions until golden brown.
  4. Separately, saute carrots until softened, followed by bell peppers, then broccoli.
  5. Add all vegetables back to the skillet and press garlic into the mixture.
  6. Add cooked shrimp into the skillet with vegetables.
  7. Pour sauce over the ingredients and let them simmer for about 2 minutes.
  8. Add cooked noodles and toss everything together.
  9. Cook for a minute and remove from the heat.

What to Serve it with:

Serve the Shrimp Lo Mein hot and garnished with fresh chopped green onions and sesame seeds. You can also add extra soy sauce or chili oil for those who like extra flavor and heat.


How to Store it:

Store any leftover Shrimp Lo Mein in an airtight container in the refrigerator for up to three days. To reheat, place the noodles and shrimp in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until warm.


FAQ:

Q: Can I use other types of noodles for this recipe?
A: Yes, you can use other types of noodles such as udon, soba, or even spaghetti if you don't have lo mein noodles available.


Q: Can I add other vegetables to this recipe?
A: Yes, you can add other vegetables such as mushrooms, snow peas, or bean sprouts to this recipe to add extra flavor and nutrition.


Shrimp Lo Mein is a quick and easy dish that is perfect for a weeknight dinner or a weekend lunch. With tender shrimp, fresh vegetables, and flavorful lo mein noodles, this recipe is sure to please everyone at the table. Try it out for your next meal and enjoy the delicious blend of flavors and textures.