Birria Ramen is a fusion of traditional Mexican birria and Japanese ramen. The tender, flavorful beef birria is served over ramen noodles and topped with fresh vegetables and a spicy broth. This recipe is perfect for those who want to try a new and exciting twist on two classic dishes.


Nutrition Information:

Servings: 6
Calories: 587kcal
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 189mg
Sodium: 1585mg
Total Carbohydrates: 46g
Dietary Fiber: 5g
Sugars: 9g
Protein: 54g


Prep Time: 2 hours and 30 minutes

Cook Time: 3 hours

Total Time: 5 hours and 30 minutes


Ingredients:
FOR THE BIRRIA RECIPE

  • 3 ancho peppers, stems and seeds removed
  • 3 guajillo peppers, stems and seeds removed
  • 1 tablespoon vegetable oil
  • 1 small white onion, chopped
  • 2 large tomatoes, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon Mexican oregano
  • 1 teaspoon sea salt or to taste
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 1 large roasted tomato, chopped
  • 3 cups beef stock, separated
  • 2 pounds boneless beef chuck

FOR THE BIRRIA RAMEN

  • 12 ounces ramen noodles (6 portions) - you can use other noodles
  • 2 jalapenos, chopped or sliced
  • 1 small red onion, diced
  • 3 radishes, sliced
  • 3 soft-boiled eggs, halved
  • Garnish: spicy red chili flakes, fresh chopped cilantro

Instructions:
MAKE THE BIRRIA

  1. Heat a large pan to medium heat and add the dried peppers. Dry toast them in the hot pan 1-2 minutes per side, until the skins darken.
  2. Remove from heat and add the toasted peppers to a large bowl. Cover with hot water and steep 20 minutes, or until softened.
  3. While the peppers are rehydrating, heat the olive oil in the same pan to medium heat.
  4. Add the onion and tomatoes and cook for 5 minutes to soften.
  5. Add the garlic and cook another 1 minute, stirring.
  6. Add the cooked onion, tomatoes, and garlic to a food processor.
  7. Remove the softened chilies and add to the food processor, but reserve the soaking liquid.
  8. Add the seasonings to the food processor along with the vinegar and 1 cup beef stock. Process until smooth. It should be fairly thick. Strain if desired to remove any unprocessed bits of skin.
  9. Cut the beef into large chunks and add to a large bowl.
  10. Pour the birria sauce over them and rub it into the meat. Cover and marinate the meat in the refrigerator for 2 hours minimum. Overnight is better.
  11. When you’re ready to cook, add the meat with all of the marinade, the chopped roasted tomatoes, and remaining 2 cups beef broth to a large pot. Add in some of the reserved soaking water if you'd like a soupier birria. Cover and cook at medium heat for 3 hours or until the meat is fork-tender and easy to shred. It should be fairly saucy.
  12. Shred the meat with forks to your preference. Reserve the birria broth (consome).

MAKE THE BIRRIA RAMEN

  1. Boil the ramen noodles according to the packaging. Drain, then divide between 6 bowls.
  2. Top with shredded beef birria, then cover with the reserved birria consome (broth).
  3. Add your toppings, garnish, and serve.

What to Serve it with:

Serve the Birria Ramen hot and garnished with spicy red chili flakes and fresh chopped cilantro. You can also serve it with lime wedges and additional jalapenos for those who like extra heat.


How to Store it:

Store any leftover Birria Ramen in an airtight container in the refrigerator for up to three days. To reheat, place the noodles and beef in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until warm.



FAQ:

Q: Can I use a different type of meat for this recipe?
A: Yes, you can use other cuts of beef, such as beef brisket or beef short ribs. You can also use goat or lamb for a traditional birria recipe.


Q: Can I make this recipe spicier

A: Yes, you can adjust the heat level by adding more jalapenos or red chili flakes, or by using hotter varieties of dried peppers.



Birria Ramen is a unique and flavorful dish that combines the best of Mexican and Japanese cuisine. The tender shredded beef birria, spicy broth, and fresh vegetables come together to create a delicious and satisfying meal. This recipe requires some prep time, but the end result is well worth the effort. Try it out for your next dinner party or family gathering, and impress your guests with this exciting fusion dish.