These Slow Cooker Beef Tacos are a delicious and easy-to-make meal that the whole family will love. The beef is seared and then slow-cooked with a variety of spices for maximum flavor and tenderness. Serve on corn tortillas with your favorite toppings for a tasty and satisfying meal.


Nutrition Information:

Servings: 8
Calories: 392kcal
Total Fat: 27g
Saturated Fat: 11g
Cholesterol: 117mg
Sodium: 1045mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 1g
Protein: 33g


Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes


Ingredients:

  • 3 pounds chuck roast
  • 1 tablespoon cooking oil
  • 3 teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons smoked paprika
  • ½ teaspoon ground cayenne
  • 1 teaspoon dried Mexican oregano
  • ½ white onion, quartered
  • 4 cloves garlic, smashed
  • 2-3 cups unsalted beef broth
  • 2 bay leaves

Instructions:

  1. Prepare the beef: Cut into large chunks approximately 3 inches in width. Remove any excessive hard pieces of fat.
  2. Sear: Heat a large skillet with a tablespoon of cooking oil over medium high heat. Working in batches, careful not to overcrowd the pan, sear the meat briefly on all sides. Once seared remove from the skillet and add to a slow cooker. Continue until all meat has been seared. Pour a small amount of the beef broth into the skillet to deglaze the pan, scraping with a wooden spoon, and pour this into the slow cooker to get all the bits for flavoring.
  3. Season: Add the seasonings into the slow cooker sprinkling over the meat: salt, black pepper, cumin, coriander, paprika, cayenne, and oregano.
  4. Add in the quartered onion and smashed garlic cloves.
  5. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bay leaves.
  6. Slow Cook: Cook on LOW for 7-8 hours until meat is tender and easily shredded.
  7. Remove the onion, garlic cloves, and bay leaves. (You can serve the onion and garlic with the meat if desired.)
  8. Remove the meat, shred, and return to the slow cooker for another 30 minutes on LOW. At this point, you can taste and adjust salt or seasonings as desired.
  9. Serve on corn tortillas with your favorite taco toppings, or inside burritos, gorditas, or tostadas.

What to Serve it with:

These Slow Cooker Beef Tacos can be served with a variety of toppings, such as shredded lettuce, diced tomatoes, shredded cheese, salsa, and sour cream. They also pair well with rice and beans, or a side salad.


How to Store it:

Store any leftover beef in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over medium heat and stir until warmed through.


FAQ:

Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use other cuts of beef, such as brisket or short ribs, but the cooking time may vary.


Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the beef and spices ahead of time and store in the refrigerator until ready to cook.



These Slow Cooker Beef Tacos are an easy and delicious meal that is perfect for a busy weeknight. With their flavorful and tender beef, they are sure to become a family favorite. Give them a try and enjoy!