This Easy Cheese Sauce is a simple and delicious addition to any meal. Made with just a few ingredients, this sauce is perfect for drizzling over vegetables, pasta, or anything else that could use a little extra flavor.


Nutrition Information:

Servings: 4
Calories: 233kcal
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 59mg
Sodium: 256mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 3g
Protein: 10g


Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 cups sharp cheddar cheese, freshly grated


Instructions:

  1. In a medium-size saucepan over medium-high heat, add the butter and melt.
  2. Whisk in the flour and slowly whisk in the milk.
  3. Add in the cheese and mix until the cheese is melted.
  4. Serve immediately.

What to Serve it with:

This Easy Cheese Sauce is perfect for drizzling over vegetables, pasta, or anything else that could use a little extra flavor. It pairs well with broccoli, cauliflower, and carrots, as well as macaroni and cheese, nachos, and baked potatoes.


How to Store it:

Store any leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place the sauce in a saucepan over low heat and stir until warmed through.


FAQ:

Q: Can I use a different type of cheese for this recipe?
A: Yes, you can use other types of cheese, such as mozzarella or pepper jack, but the flavor and texture may be different.


Q: Can I make this sauce ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Reheat the sauce in a saucepan over low heat and stir until warmed through.



This Easy Cheese Sauce is a tasty and versatile sauce that is perfect for any occasion. Whether you're serving it with vegetables, pasta, or something else, this sauce is sure to be a hit. Give it a try and enjoy!