Banana pudding is a classic dessert that is beloved by many. This sweet and creamy dessert typically consists of layers of vanilla pudding, sliced bananas, and vanilla wafers, all topped with whipped cream. The combination of the smooth pudding, the sweet bananas, and the crunchy wafers creates a delicious and comforting dessert that is perfect for any occasion. Banana pudding is a versatile dish that can be customized to suit individual tastes, with options for different types of pudding, toppings, and even the addition of other fruits or flavors. Whether you're looking for a nostalgic dessert that reminds you of childhood or a sweet treat to impress your guests, banana pudding is a go-to recipe that is sure to satisfy.

Layered banana pudding in a trifle dish, topped with whipped cream and sliced bananas
Yield: 6-8 servings 
Prep Time: 10 minutes 
Chill Time: 4 hours 
Total Time: 4 hours 10 minutes

Ingredients

  • 1 batch Homemade Vanilla Pudding
  • 3 medium or 4 small bananas, sliced
  • ½ box (about 6 ounces) Nilla wafer cookies
  • Homemade whipped cream

Instructions

  • Make the vanilla pudding as directed. After stirring in the butter and vanilla, set aside.
  • Line the bottom of a 2-2.5 quart baking dish with a layer of Nilla Wafers, topped by a layer of banana slices. Pour over half of the vanilla pudding. Repeat the layers one more time.
  • Place a layer of plastic wrap over the pudding so that the plastic touches the top of the pudding. Chill for at least 4 hours. Before serving, top with as much homemade whipped cream as you desire. Garnish with additional Nilla Water cookies. 
Nutrition Information
Yield6Serving Size1/2 cupAmount Per ServingCalories233Total Fat8gSaturated Fat4gTrans Fat0gUnsaturated Fat3gCholesterol110mgSodium94mgCarbohydrates35gFiber0gSugar31gProtein5g

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Use a whisk to ensure the pudding mixture is smooth and creamy.
  • Use vanilla wafers for added texture and flavor.
  • Let the pudding chill in the refrigerator for at least 2 hours to allow it to set.
  • Top the pudding with whipped cream or meringue for added sweetness and texture.

FAQs:

Can I use instant pudding mix instead of making pudding from scratch?

Yes, you can use instant pudding mix. However, the texture and flavor may not be as good as homemade pudding.

Can I use other types of cookies instead of vanilla wafers?

Yes, you can use other types of cookies, such as graham crackers or shortbread cookies.

Can I make banana pudding ahead of time?

Yes, you can make banana pudding ahead of time and store it in the refrigerator for up to 24 hours before serving.

Storage:

Leftover banana pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. The cookies may become soggy over time, so it's best to consume the pudding within a day or two of making it.