Lemon pasta is a refreshing and flavorful dish that is perfect for a quick and easy weeknight meal or a fancy dinner party. This delicious pasta dish is light, creamy, and zesty, making it a crowd-pleaser for any occasion. In this blog post, we will explore the recipe, nutritional values, how to store it, tips on making it, and what it is.

Ingredients:

  • 12 oz spaghetti
  • 3 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Cook spaghetti according to package instructions until al dente.
  • While the spaghetti is cooking, melt butter in a large skillet over medium heat.
  • Add garlic and cook for 1-2 minutes, until fragrant.
  • Add heavy cream, parmesan cheese, lemon juice, and lemon zest, and whisk until the sauce is smooth and creamy.
  • Season with salt and pepper to taste.
  • Drain spaghetti and add it to the sauce in the skillet.
  • Toss until the spaghetti is coated in the sauce.
  • Garnish with fresh parsley and serve hot.

Nutritional Values:

Lemon pasta is a relatively high-calorie dish, with one serving containing approximately 550 calories, 28 grams of fat, and 55 grams of carbohydrates. However, it is also a good source of calcium and vitamin C.

How to Store Lemon Pasta

Leftover lemon pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stove, adding a splash of cream or water to loosen up the sauce.

Tips on Making Lemon Pasta

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of lemon juice to your taste preferences.
  • To make the dish lighter, use half-and-half or milk instead of heavy cream.
  • Add protein like grilled chicken or shrimp to make it a complete meal.

What is Lemon Pasta

Lemon pasta is a classic Italian dish that has been adapted and reimagined in various ways. It typically features a creamy sauce made with lemon juice, garlic, and parmesan cheese, tossed with pasta, and garnished with fresh herbs.


Lemon pasta is a delightful and versatile dish that can be served on any occasion. Whether you are cooking for yourself or for a crowd, this pasta dish is sure to impress. With its tangy and creamy sauce, lemon pasta is a refreshing change from traditional pasta dishes. Try making it at home today and enjoy its delicious flavor!0