Looking for a flavorful and easy-to-make pasta dish? Look no further than Shrimp and Burst Cherry Tomato Pasta! This dish combines succulent shrimp with the sweet and tangy burst cherry tomatoes, all mixed in with your favorite pasta. It's the perfect dish for a quick and satisfying dinner, and in this blog post, we'll explore the recipe, nutritional values, and tips on making and storing Shrimp and Burst Cherry Tomato Pasta.

Shrimp and Burst Cherry Tomato Pasta Recipe:

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 pound spaghetti or your favorite pasta
  • 1 pint cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions:

  • Cook the pasta according to package directions. Reserve 1/2 cup of the pasta water and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant.
  • Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.
  • Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to burst and release their juices.
  • Add the cooked pasta to the skillet and toss to combine with the tomatoes and juices.
  • Add the reserved pasta water, a little at a time, until the pasta is coated in a light sauce.
  • Add the cooked shrimp to the skillet and toss to combine.
  • Season with salt and pepper to taste.
  • Garnish with chopped parsley and grated Parmesan cheese.

Nutritional values of Shrimp and Burst Cherry Tomato Pasta:

Shrimp and Burst Cherry Tomato Pasta is a great source of protein, fiber, and healthy fats. One serving of this dish contains approximately 470 calories, 18g fat, 46g carbohydrates, 3g fiber, and 29g protein. It's a great source of vitamin C, vitamin A, and iron.


How to Store Shrimp and Burst Cherry Tomato Pasta:

Shrimp and Burst Cherry Tomato Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish or heat it up in a skillet until it's heated through.


Tips on Making Shrimp and Burst Cherry Tomato Pasta:

  • Use fresh shrimp for the best flavor and texture.
  • Don't overcook the shrimp, or it will become tough and rubbery.
  • Use a good quality olive oil for the best flavor.
  • Use cherry tomatoes that are ripe and sweet for the best results.
  • Reserve some pasta water to help create a light sauce for the pasta.

Shrimp and Burst Cherry Tomato Pasta is a delicious and easy-to-make dish that's perfect for busy weeknights or for a fancy dinner party. With its burst of flavors and textures, it's sure to become a favorite in your recipe repertoire. So, grab your skillet and pasta pot and get ready to whip up a delicious meal that will impress everyone at the dinner table!