Are you looking for a quick and easy dinner idea that's packed with flavor and protein? Look no further than One Pot Chicken Fajita Pasta! This dish combines the best of both worlds - the bold flavors of fajitas and the comforting creaminess of pasta. And the best part? It all cooks in just one pot, making cleanup a breeze. In this blog post, we'll explore the recipe, nutritional values, and tips on making and storing One Pot Chicken Fajita Pasta.

One Pot Chicken Fajita Pasta Recipe:
Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces penne pasta
  • 1 tablespoon fajita seasoning
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Instructions:

  • In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  • Add the sliced bell peppers, onion, and garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
  • Add the chicken broth, heavy cream, penne pasta, fajita seasoning, salt, and pepper to the skillet. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.
  • Remove the skillet from the heat and stir in the shredded cheddar cheese until it's melted.
  • Garnish with chopped cilantro and serve hot.

Nutritional values of One Pot Chicken Fajita Pasta:


One Pot Chicken Fajita Pasta is a well-rounded meal that's rich in protein and carbs. One serving of this dish contains approximately 550 calories, 28g fat, 42g carbohydrates, 2g fiber, and 32g protein. It's a great source of vitamin A, vitamin C, and calcium.


How to Store One Pot Chicken Fajita Pasta:

One Pot Chicken Fajita Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish or heat it up in a skillet until it's heated through.


Tips on Making One Pot Chicken Fajita Pasta:

  • Use boneless, skinless chicken breasts for the best texture.
  • Don't overcook the chicken, or it will become tough and dry.
  • Use a good quality fajita seasoning for the best flavor.
  • Stir the pasta frequently to prevent it from sticking to the bottom of the skillet.
  • Use a skillet or Dutch oven that's large enough to hold all the ingredients comfortably.

One Pot Chicken Fajita Pasta is the perfect dinner idea for busy weeknights when you want something quick and easy, yet flavorful and satisfying. With just one pot to clean up, you'll have more time to spend with your loved ones. So, grab your skillet and get ready to whip up a delicious meal that's sure to become a family favorite!