Ham and Noodle Casserole is a classic comfort food that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a hearty potluck dish, this casserole is sure to please. This recipe is easy to make and uses simple ingredients that you probably already have on hand. In this post, we'll walk you through how to make Ham and Noodle Casserole, its nutritional values, how to store it, and some tips to help you make the best casserole ever.

Ham and Noodle Casserole Recipe

Ingredients:

  • 1 lb. egg noodles
  • 2 cups cooked ham, cubed
  • 1 cup frozen peas
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup breadcrumbs

Instructions:

  • Preheat the oven to 375°F (190°C).
  • Cook the egg noodles according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked ham, frozen peas, shredded cheddar cheese, sour cream, milk, melted butter, all-purpose flour, salt, and black pepper. Mix well.
  • Add the cooked egg noodles to the mixture and stir until well combined.
  • Transfer the mixture to a 9x13 inch casserole dish.
  • Sprinkle breadcrumbs evenly over the top.
  • Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.

Nutritional Values

Here are the approximate nutritional values for one serving (based on 8 servings):

  • Calories: 425 kcal
  • Carbohydrates: 41g
  • Protein: 22g
  • Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 95mg
  • Sodium: 742mg
  • Potassium: 334mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 739 IU
  • Vitamin C: 7mg
  • Calcium: 182mg
  • Iron: 2mg

How to Store Ham and Noodle Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake in the oven at 350°F (175°C) for 15-20 minutes or until heated through.

Tips for Making Ham and Noodle Casserole

  • You can use any type of pasta in this recipe, but egg noodles work best.
  • To save time, you can use pre-cooked ham or ham steak.
  • You can add any vegetables you like to this casserole. Try using carrots, corn, or green beans.
  • For a crispy topping, mix the breadcrumbs with some melted butter before sprinkling over the casserole.
  • You can also add some herbs and spices to the mixture for extra flavor. Thyme, rosemary, and garlic all work well.

Conclusion

Ham and Noodle Casserole is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. Whether you're feeding a crowd or just looking for a cozy dinner at home, this casserole is sure to be a hit. So give it a