If you're a fan of Southern cuisine, you've probably heard of Fried Cornbread. This classic dish is a staple in many households and is loved for its crispy exterior and fluffy interior. Whether you're enjoying it for breakfast, as a side dish, or as a snack, Fried Cornbread is a delicious and comforting food that's sure to please. In this post, we'll share a recipe for Fried Cornbread, along with some tips for making it perfectly golden and delicious.


Fried Cornbread Recipe:
Ingredients:

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 egg, beaten
  • 1 cup buttermilk
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

  2. In a separate bowl, whisk together the egg and buttermilk.

  3. Pour the wet ingredients into the dry ingredients and stir until well combined.

  4. Heat about 1/4 inch of vegetable oil in a cast-iron skillet over medium-high heat.

  5. Using a tablespoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the skillet.

  6. Fry the cornbread until golden brown on one side, then flip and fry until golden brown on the other side.

  7. Remove the cornbread from the skillet and place on a paper towel-lined plate to drain off any excess oil.

  8. Serve the Fried Cornbread hot with butter, honey, or your favorite topping.

Nutritional Values of Fried Cornbread:

This recipe serves 6 people and each serving contains approximately 220 calories, 10g fat, 27g carbohydrates, 5g protein, and 2g fiber.

How to Store Fried Cornbread:

You can store any leftover Fried Cornbread in an airtight container at room temperature for up to 2 days. To reheat, simply place the cornbread in a toaster oven or oven at 350°F for a few minutes until heated through and crispy again.


Tips on Making Fried Cornbread:

  • Use a cast-iron skillet for the best results, as it distributes heat evenly and helps to create a crispy crust.
  • Make sure the oil is hot enough before adding the batter, as this will help to prevent the cornbread from sticking to the skillet and ensure it gets crispy.
  • Don't overmix the batter, as this can toughen the cornbread. Mix until just combined.

What is Fried Cornbread?

Fried Cornbread is a classic Southern dish made from a mixture of cornmeal, flour, baking powder, salt, sugar, egg, and buttermilk. The batter is dropped by spoonfuls into hot oil and fried until golden brown and crispy on the outside, while still being soft and fluffy on the inside. Fried Cornbread is often served as a side dish with Southern comfort foods like fried chicken, collard greens, and black-eyed peas.


Now that you have the recipe for Fried Cornbread, you can enjoy this classic Southern dish anytime you want! Whether you're making it for breakfast, as a side dish, or as a snack, Fried Cornbread is a delicious and comforting food that's sure to please. So grab your cast-iron skillet and get frying! With just a few simple ingredients and some hot oil, you can create a tasty and satisfying dish that's perfect for any occasion.