If you're a fan of tangy and creamy dressings, you can't go wrong with a classic blue cheese salad dressing. This dressing is perfect for salads, vegetables, and even as a dip for wings. In this blog post, we will cover the blue cheese salad dressing recipe, its nutritional values, how to store it, tips on making it, and what it is.

Ingredients:

  • 1/2 cup crumbled blue cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 2-4 tablespoons milk (optional)

Instructions:

  • In a bowl, mix the blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper.
  • If the dressing is too thick, add milk one tablespoon at a time until it reaches your desired consistency.
  • Taste and adjust seasonings as needed.
  • Refrigerate until ready to use.

Nutritional Values

Blue cheese salad dressing is a delicious addition to any meal, but it is high in calories and fat. One serving contains approximately:

  • Calories: 150
  • Fat: 15g
  • Carbohydrates: 1g
  • Protein: 3g
  • Sodium: 250mg

How to Store It

Blue cheese salad dressing can be stored in an airtight container in the refrigerator for up to one week. Before using, give it a good stir or shake to combine any separated ingredients.

Tips on Making It

To make the best blue cheese salad dressing, use high-quality ingredients. Use a crumbly blue cheese like Roquefort or Gorgonzola for the best flavor and texture. If you prefer a smoother dressing, use a food processor or immersion blender to blend the ingredients together. For a thicker dressing, use less milk or omit it altogether.

What It Is

Blue cheese salad dressing is a tangy and creamy dressing made with crumbled blue cheese, sour cream, and mayonnaise. It's perfect for salads, vegetables, and even as a dip for wings. The dressing can be customized to your liking by adjusting the amount of blue cheese or milk.

In conclusion, blue cheese salad dressing is a delicious and versatile dressing that's easy to make at home. While it's not the healthiest option, it's perfect for indulging in every once in a while. So go ahead, try making it at home and impress your family and friends with your culinary skills!