This Cube Steak with Mushroom Gravy is a classic and comforting meal that is perfect for any night of the week. The cube steak is coated in a flavorful seasoning mix and cooked to perfection, then topped with a savory mushroom gravy.


Nutrition Information:

Servings: 4
Calories: 300kcal
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 49mg
Sodium: 1245mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 4g
Protein: 20g


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


Ingredients:
Cube Steak:

  • 1/2 cup flour
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 pound cube cube steaks (about 4)

Mushroom Gravy:

  • 1 Tablespoon olive oil
  • 1/2 onion sliced
  • 6 ounce mushrooms sliced
  • 1 cup beef broth
  • 1 package onion soup mix
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Instructions:

  1. In a small bowl, combine the flour, pepper, salt, onion powder, and garlic powder. Add the cube steak and coat with the flour on each side.
  2. In a medium-sized skillet, add the olive oil. Over medium-high heat, add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside.
  3. To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.

What to Serve it with:

This Cube Steak with Mushroom Gravy pairs well with mashed potatoes and green beans for a classic and comforting meal.


How to Store it:

Store any leftover steak and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a microwave-safe dish and heat until warmed through.


FAQ:

Q: Can I use a different type of steak for this recipe?
A: Yes, you can use any type of steak that is thin and tender, such as round steak or sirloin steak.


Q: Can I make the mushroom gravy ahead of time?
A: Yes, you can make the mushroom gravy ahead of time and reheat it when ready to serve.



This Cube Steak with Mushroom Gravy is a delicious and easy meal that is perfect for a quick and satisfying dinner. With its tender and flavorful cube steak, and savory mushroom gravy, this dish is sure to become a family favorite. Give it a try and enjoy!