If you're a fan of Japanese cuisine, you'll love Yakisoba Ramen! This popular dish combines two beloved Japanese noodle dishes into one delicious and satisfying meal. Yakisoba is a stir-fried noodle dish made with vegetables and meat, while Ramen is a soup noodle dish with a rich broth and various toppings. In this post, we'll share a recipe for Yakisoba Ramen, along with some tips for making it perfectly flavorful and delicious.


Yakisoba Ramen Recipe:
Ingredients:

  • 2 packs of ramen noodles, discard the seasoning packets
  • 1/2 pound boneless chicken breast or pork loin, sliced thinly
  • 1 onion, sliced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 cups cabbage, shredded
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions:


  1. Cook the ramen noodles according to package instructions. Drain and set aside.

  2. In a large skillet or wok, heat the vegetable oil over high heat.

  3. Add the chicken or pork and stir-fry until browned and cooked through, about 5-7 minutes.

  4. Add the onion, carrot, bell pepper, and garlic to the skillet. Stir-fry for another 3-4 minutes, or until the vegetables are softened.

  5. Add the cabbage to the skillet and stir-fry for another 2-3 minutes.

  6. Add the cooked ramen noodles to the skillet and toss to combine with the vegetables and meat.

  7. In a small bowl, whisk together the soy sauce, oyster sauce, Worcestershire sauce, sesame oil, and black pepper.

  8. Pour the sauce over the yakisoba ramen and toss to coat evenly.

  9. Cook for another 1-2 minutes, or until everything is heated through.

  10. Serve the Yakisoba Ramen hot, garnished with sliced green onions and sesame seeds.

Nutritional Values of Yakisoba Ramen:

This recipe serves 4 people and each serving contains approximately 440 calories, 13g fat, 56g carbohydrates, 24g protein, and 6g fiber.

How to Store Yakisoba Ramen:

You can store any leftover Yakisoba Ramen in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the ramen until heated through.

Tips on Making Yakisoba Ramen:


  • Use any vegetables or proteins you like in this dish. Shrimp, beef, and tofu are all great options.
  • Make sure to cook the vegetables and meat quickly over high heat to keep them crispy and flavorful.
  • Adjust the seasoning to your liking by adding more or less soy sauce or other sauces.

What is Yakisoba Ramen?

Yakisoba Ramen is a delicious and satisfying Japanese noodle dish that combines two popular noodle dishes into one. Yakisoba is a stir-fried noodle dish made with vegetables and meat, while Ramen is a soup noodle dish with a rich broth and various toppings. In Yakisoba Ramen, the ramen noodles are stir-fried with vegetables and meat, then coated in a flavorful sauce made with soy sauce, oyster sauce, Worcestershire sauce, sesame oil, and black pepper.

Now that you have the recipe for Yakisoba Ramen, you can enjoy this delicious and satisfying Japanese noodle dish in the comfort of your own home! Whether you're a fan of Yakisoba or Ramen, or just looking for a new and exciting dish to try, Yakisoba Ramen is sure to satisfy. So grab your chopsticks and get ready to enjoy this flavorful and easy-to-make dish!