If you're a fan of Mexican cuisine, you'll love this delicious and easy-to-make Taco Casserole! This hearty and flavorful dish is perfect for feeding a crowd or for meal prep. It combines all the classic taco flavors like seasoned ground beef, cheese, and tortilla chips, but in a convenient casserole form. In this post, we'll share a recipe for Taco Casserole, along with some tips for making it perfectly cheesy and delicious.


Taco Casserole Recipe:

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 packet taco seasoning
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1 can (15.5 ounces) corn, drained
  • 1 bag (8 ounces) tortilla chips, crushed
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat the oven to 350°F.

  2. In a large skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned and the vegetables are softened, about 10 minutes.

  3. Add the taco seasoning, diced tomatoes, black beans, and corn to the skillet. Stir to combine and cook for 5 minutes.

  4. In a 9x13-inch baking dish, spread a layer of crushed tortilla chips.

  5. Spoon the ground beef mixture over the tortilla chips.

  6. Sprinkle 1 cup of shredded cheddar cheese over the ground beef mixture.

  7. Repeat the layers of tortilla chips, ground beef mixture, and cheese.

  8. Cover the casserole with foil and bake for 20 minutes.

  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

  10. Let the Taco Casserole cool for a few minutes before serving.

  11. Serve the Taco Casserole with additional crushed tortilla chips and your favorite toppings, such as sour cream, guacamole, and salsa.

Nutritional Values of Taco Casserole:

This recipe serves 8 people and each serving contains approximately 469 calories, 23g fat, 38g carbohydrates, 27g protein, and 7g fiber.

How to Store Taco Casserole:

You can store any leftover Taco Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a microwave-safe dish and heat until heated through.


Tips on Making Taco Casserole:

  • Use a good quality taco seasoning for the best flavor.
  • You can use ground turkey or chicken instead of ground beef, if you prefer.
  • Crush the tortilla chips in a plastic bag using a rolling pin or use a food processor.

What is Taco Casserole?

Taco Casserole is a delicious and convenient way to enjoy all the classic taco flavors in a casserole form. The casserole is made with seasoned ground beef, diced tomatoes, black beans, corn, and shredded cheese, layered with crushed tortilla chips. It's baked until the cheese is melted and bubbly, then served with your favorite toppings, such as sour cream, guacamole, and salsa.


Now that you have the recipe for Taco Casserole, you can enjoy all the classic taco flavors in a convenient casserole form! Whether you're feeding a crowd or meal prepping for the week, Taco Casserole is a delicious and satisfying dish that's sure to please. So grab your favorite toppings and get ready to enjoy this cheesy and flavorful casserole!