Fried rice is a staple dish in many Asian countries, and it is not hard to see why. It is easy to make, incredibly versatile, and incredibly delicious. One of the best ways to elevate this classic dish is by adding Chinese sausage. With its unique flavor and texture, Chinese sausage adds a delicious depth of flavor to the dish. In this blog post, we will go over everything you need to know about Fried rice with Chinese sausage.

Ingredients 

  • 2 or 3 links Chinese sausage, cut into 1/4 inch slices
  • 4 cloves garlic, minced
  • 4 cups cold cooked rice
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white pepper

Direction

  • To render as much fat as possible, add slices of Chinese sausage to a wok and cook them slowly over medium-low heat. Be sure to move the slices around in the wok to prevent scorching.
  • Take out the sausage from the wok, and leave only 1 teaspoon of the rendered lard. Discard or save the excess lard for later use. Over low heat, add minced garlic and stir until it turns brown.
  • Next, add the rice and all remaining ingredients to the wok and stir everything together until the grains are evenly coated and heated through. Return the sausage slices to the wok and mix them in. Serve the dish immediately, and top with a garnish of green onion or cilantro, if desired.

Nutritional values of Fried rice with Chinese sausage:

Fried rice with Chinese sausage is a hearty and filling dish that is also quite nutritious. Chinese sausage is high in protein, iron, and vitamin B6, while the vegetables in the dish provide fiber and various vitamins and minerals. However, because Fried rice is typically made with white rice and often contains a fair amount of oil, it is important to enjoy it in moderation as part of a balanced diet.

How to store Fried rice with Chinese sausage:

If you have any leftovers of Fried rice with Chinese sausage, it is important to store them properly to ensure they stay fresh and safe to eat. The best way to store Fried rice is to transfer it to an airtight container and store it in the refrigerator for up to four days. You can also freeze Fried rice for up to three months, but be sure to thaw it thoroughly before reheating.

Tips on making Fried rice with Chinese sausage:

To make the perfect Fried rice with Chinese sausage, follow these tips:

  • Use day-old rice: Freshly cooked rice can be too moist and sticky, making it difficult to stir-fry. Using day-old rice that has been refrigerated overnight will give you the best results.
  • Use high heat: Stir-frying requires high heat to achieve that signature smoky flavor and texture. Be sure to use a wok or a large, flat-bottomed pan to maximize the surface area.
  • Add the ingredients in the right order: Start by stir-frying the Chinese sausage and vegetables before adding the rice. This ensures that the flavors are evenly distributed throughout the dish.

What is Fried rice with Chinese sausage:

Fried rice with Chinese sausage is a classic Asian dish that is made by stir-frying rice with Chinese sausage, vegetables, and eggs. The dish is typically seasoned with soy sauce, oyster sauce, and other flavorful ingredients to create a savory and satisfying meal.

Fried rice with Chinese sausage is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a hearty lunch option, this dish is sure to satisfy. So grab your wok and get cooking – your taste buds will thank you!