Fried pickles are a popular appetizer that originated in the Southern United States. They are a delicious combination of crunchy and tangy, and they make the perfect snack or party food. Fried pickles are easy to make and can be enjoyed on their own or paired with a variety of dipping sauces. In this blog post, we will be discussing everything you need to know about making, storing, and enjoying fried pickles.


Fried Pickles Recipe:

  • To make fried pickles, you will need:
  • 1 jar of dill pickles
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 1 egg
  • 2 cups panko breadcrumbs
  • Vegetable oil, for frying

Instructions:

  • Drain the pickles and pat them dry with a paper towel.
  • In a small bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
  • In another bowl, whisk together the milk and egg.
  • Dip the pickles in the flour mixture, then in the milk mixture, and then in the breadcrumbs.
  • Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
  • Fry the pickles in batches until they are golden brown and crispy, about 2-3 minutes per side.
  • Use a slotted spoon to transfer the pickles to a paper towel-lined plate to drain any excess oil.

Nutritional values of Fried Pickles:

While fried pickles are a delicious treat, they are not the healthiest snack. One serving of fried pickles (about 6 pickles) contains approximately:

  • Calories: 360
  • Fat: 16g
  • Sodium: 1950mg
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 7g

How to Store Fried Pickles:

Fried pickles are best eaten fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, place them on a baking sheet in a preheated oven at 350°F for 5-7 minutes or until heated through.


Tips on Making Fried Pickles:

  • Use dill pickles for the best flavor and texture.
  • Make sure to pat the pickles dry before coating them to ensure the breading sticks.
  • Use a thermometer to monitor the oil temperature and keep it around 350°F.
  • Fry the pickles in small batches to ensure they cook evenly and don't stick together.
  • Serve the fried pickles immediately with your favorite dipping sauce.

What are Fried Pickles?

Fried pickles are a popular appetizer made by coating dill pickle slices in a seasoned breading and then frying them until they are golden brown and crispy. They are a popular snack in the Southern United States and are often served with ranch dressing or another dipping sauce.

In conclusion, fried pickles are a delicious and easy-to-make appetizer that is perfect for any occasion. While they are not the healthiest snack, they are a great treat to indulge in once in a while. With these tips and tricks, you'll be able to make perfect fried pickles every time. So, grab a jar of pickles and get frying!