Are you craving something delicious and easy to make for dinner tonight? Look no further than Taco Pasta! This dish is the perfect combination of two beloved classics: tacos and pasta. With its bold flavors and simple ingredients, it's sure to become a new favorite in your household. In this blog post, we'll share a tasty Taco Pasta recipe, its nutritional values, how to store it, tips on making it, and what it is.

Ingredients:

1 pound ground beef or turkey
1 package taco seasoning mix
1 can diced tomatoes with green chilies
1 can corn, drained
1/2 cup water
8 ounces pasta, any shape
1/2 cup shredded cheddar cheese
Optional toppings: sour cream, sliced jalapenos, chopped cilantro

Instructions:

  • In a large skillet, cook the ground beef or turkey over medium-high heat until browned and cooked through.
  • Add the taco seasoning mix, diced tomatoes with green chilies, corn, and water. Stir well to combine and bring to a boil.
  • Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
  • Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  • Add the cooked pasta to the skillet with the taco mixture and stir to combine.
  • Sprinkle the shredded cheddar cheese on top and cover with a lid or foil. Allow the cheese to melt, about 2-3 minutes.
  • Serve hot with optional toppings, if desired.

Nutritional Values:

One serving (1/6th of the recipe) contains approximately:

Calories: 371
Protein: 25g
Fat: 15g
Carbohydrates: 34g
Fiber: 4g
Sugar: 4g
Sodium: 793mg

How to Store Taco Pasta:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in a skillet over medium heat, stirring occasionally, until heated through.

Tips on Making Taco Pasta:

  • You can use any type of ground meat or meat substitute you prefer, such as ground chicken, turkey, or even crumbled tofu.
  • If you don't have taco seasoning mix on hand, you can make your own by combining chili powder, cumin, paprika, garlic powder, and salt.
  • You can also customize this recipe by adding additional vegetables, such as diced bell peppers or zucchini, or by using a different type of pasta.
  • To make this recipe gluten-free, use a gluten-free pasta and ensure that your taco seasoning mix is also gluten-free.

What is Taco Pasta?

Taco Pasta is a delicious and easy-to-make dish that combines the flavors of tacos and pasta. It typically consists of ground meat, taco seasoning, diced tomatoes, corn, and pasta, all cooked together in one skillet. It's a great way to use up leftover ingredients and can be customized to suit your preferences.


Taco Pasta is a versatile and tasty dish that is sure to become a new favorite in your household. With its bold flavors and simple ingredients, it's the perfect meal for busy weeknights or lazy weekends. So why not give this recipe a try and see for yourself just how delicious it can be?