Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese is a delicious and nutritious salad that's perfect for summer. This salad features juicy peach slices, creamy avocado, crunchy toasted almonds, and tangy goat cheese, all tossed in a refreshing lemon vinaigrette. In this post, we'll share a recipe for Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese, along with some tips for making it perfectly flavorful and satisfying.


Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese Recipe:
Ingredients:

  • 6 cups baby spinach leaves
  • 2 ripe peaches, pitted and sliced
  • 1 avocado, pitted and sliced
  • 1/4 cup red onion, finely sliced
  • 1/4 cup crumbled goat cheese
  • 1/4 cup sliced almonds, toasted
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the baby spinach leaves, sliced peaches, sliced avocado, and red onion.

  2. In a small bowl, whisk together the fresh lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper.

  3. Pour the dressing over the salad and toss to coat evenly.

  4. Sprinkle the crumbled goat cheese and toasted sliced almonds over the top of the salad.

  5. Serve the Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese immediately.

Nutritional Values of Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese:

This recipe serves 4-6 people and each serving contains approximately 240 calories, 18g fat, 19g carbohydrates, 5g protein, and 5g fiber.

How to Store Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese:

You can store any leftover Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese in an airtight container in the refrigerator for up to 2 days. However, it's best to serve this salad immediately after preparing it to prevent the avocado from browning.


Tips on Making Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese:

  • Use ripe peaches and avocado for the best flavor and texture.
  • Add additional vegetables such as cherry tomatoes or cucumber for extra color and nutrition.
  • Adjust the sweetness of the dressing to your liking by adding more or less honey.

What is Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese?

Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese is a delicious and nutritious salad that features juicy peach slices, creamy avocado, crunchy toasted almonds, and tangy goat cheese, all tossed in a refreshing lemon vinaigrette. It's a perfect salad for summer, and can be enjoyed as a light and refreshing meal or as a side dish for any occasion.


Now that you have the recipe for Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese, you can enjoy this delicious and nutritious salad in the comfort of your own home! Whether you're serving it as a light and refreshing meal or as a side dish for a special occasion, Peach Spinach Salad with Avocado, Toasted Almonds, and Goat Cheese is sure to satisfy. So grab a fork and get ready to enjoy this flavorful and satisfying salad!